Final touch® GUSTO – For Making Perfect Red Wines


Oenobrands has developed Final touch® GUSTO.

This innovative mannoprotein-based solution is specially formulated to improve the aromatic and taste profile of red wines. The mannoprotein contained in Final touch GUSTO is sourced from a Saccharomyces cerevisiae yeast strain, selected for its aromatic expression and both refreshing and rounded qualities.

The use of Final touch GUSTO can accentuate the aromatic intensity, finesse and freshness of red wines due to the colloidal action of its particular fraction of mannoproteins.

As Final touch GUSTO is in liquid form (1 liter pack) and is added immediately before bottling/final filtration in red wines.



Final touch GUSTO (EN)