Final touch® GUSTO, a new mannoprotein solution that gives perfect red wines.
Oenobrands, an expert in oenological mannoprotein applications, has launched Final touch GUSTO, a unique liquid mannoprotein solution specifically formulated to improve the quality of red wines.
Use of Final touch GUSTO made it possible to make red wines with greater freshness and aromatic persistence as well as reduced astringency. Their aromatic intensity and organoleptic characteristics were also improved.
Final touch GUSTO is added to wine immediately before bottling in doses of between 10 and 40 ml/hl, the dosage depending on the desired results and technological parameters of the wine.