Final touch® POP, a new mannoprotein innovation that helps achieve perfect sparkling wines.

 

Sometimes, during storage, sparkling wines undergo a natural ageing process that over time can reduce a wine’s sensory qualities.

Oenobrands, an expert in oenological mannoprotein applications, has launched Final touch POP, a unique liquid mannoprotein solution specifically formulated to improve the quality of sparkling wines.

The use of Final touch POP can extend product life (and thus marketing opportunities) by virtue of the colloidal action of its particular composition of mannoproteins.

The resulting wine benefits from a notable improvement in organoleptic qualities, greater freshness, elegance and balance, as well as improved effervescence.

 

 



Final touch POP (EN)