NT 116NT 116 (Red)

A yeast for the production of full-bodied red wines
APPLICATION - Red Wine

NT 116's tolerance of high sugar musts and high alcohol concentrations makes it very suitable for the production of full-bodied red wines destined for wood maturation. NT 116 promotes blackberry and black currant aromas in Shiraz and Cabernet Sauvignon, and red berry aromas in Merlot.

Anchor NT 116 - Red Wine - Product Data Sheet (EN)