Claristar®Claristar® - The Natural Solution to Tartrate Stability
DSM has developed and patented an extraction and separation technique that isolates mannoproteins with the highest Tartrate Stability Index (TSI). For greater effectiveness and in order to eliminate any component that might cause clouding, mannoproteins with very high TSI are selected for Claristar®, purified and maintained in their natural state of hydration. |
Oenobrands presents an easy to use product to prevent potassium tartrate crystallization. Claristar® is a solution of mannoproteins extracted from yeast (Saccharomyces cerevisiae). Mannoproteins are a large family of molecules with different types of activities and stability in wine.
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