Collection Cépage® Wine Yeasts

Some grape varieties, in particular Cabernet Sauvignon, Merlot, Sauvignon and Chardonnay, are experiencing a well-established worldwide recognition.
Less known varieties such as Syrah and Pinot noir are gaining popularity.

To enable winemakers to express the best of these varieties, DSM Food Specialties, together world renown research institute, have undertaken several years ago an ambitious long-term program for developing new winemaking yeast strains.

The Collection Cépage® Wine Yeast Range - Product Data Sheet (EN)