Fermicru® Wine Yeasts
Reveal the potential of your harvest
The variety of soils, weather conditions, grape varieties and vinification techniques are all factors that contribute to the personality of wines.
Fermicru® ROSÉ - NEW
Fermicru® ROSÉ produces wines presenting notes of red fruit, white flesh fruit and caramel, with a remarkable mouthfeel. Fermicru® ROSÉ can be added in pre-ferment skin contact or after direct press. The yeast gives the best expression of the “fruity rosé wine” profile for turbidity levels between 50 and 100 NTU and for temperatures between 14 and 18°C.