Fermicru® AR2

The yeast for producing white and rosé wines with intense aroma.

Fermicru® AR2 encourages the aromatic complexity of white and rosé wines made from grape varieties including: Ugni Blanc, Colombard, Viognier, Aligoté, Bourboulenc, Marsanne, Clairette, Pinot Noir, Mourvèdre and Cinsault.

Fermicru® AR2 - Product Data Sheet (EN)

Exists in In-Line Ready Version

Fermicru® AR2 - Product Data Sheet (EN) - In-Line Ready