Fermicru® XL

For fruity red wines, with enhanced mouthfeel and soft tannins.

Fermicru® XL has been selected to produce popular premium red wines with great mouthfeel, fruity aromas and soft tannins. This strain is adapted to short maceration at low temperature (20 - 25 °C, 68 - 77 °F). It gives excellent results on several varieties including Merlot, Syrah, Cabernet, Grenache, Carignan.

Fermicru® XL - Product Data Sheet (EN)