Fermivin® Wine Yeasts
For fermentation security
With the Fermivin® range, the winemaker controls the alcoholic fermentation and is free of all usual problems. Most strains in the Fermivin® range have been selected and marketed using the biotechnological knowledge and experience of DSM Food Specialties and the winemaking tradition of worldwide renown institutes such as the French National Institute for Agronomic Research. (I.N.R.A).
These yeast strains have undeniable advantages in terms of quality– fermentation kinetics, sugar/alcohol conversion and produce minimal foam, volatile acidity and unpleasant tastes.