Fermiblanc® Arom

The yeast for the production of aromatic white wines and preservation of the typicity of the variety

Fermiblanc®Arom has been selected for producing white wines with floral aromas (acacia and hawthorn). Fermiblanc®Arom is suited for producing base wines for distilling brandy (Cognac).

Fermiblanc® Arom - Product Data Sheet (EN)