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Rapidase® Vino Super

Rapidase® Vino SuperA depectinization enzyme for grape juice clarification

The optimal and rapid clarification of grape must requires a pectolytic enzyme formulation with a suitable range of activities. In the acidic conditions of grape must, proteins with positive charges are surrounded by negatively charged soluble pectin. These particles in suspension carry an external negative charge and repel one another stabilizing the cloud.

Rapidase® Vino Super - Product Data Sheet (EN)