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Rapidase® X-Press L

Rapidase® X-Press LMaceration enzyme to improve pressability of white grapes

White grape maceration, also known as skin contact, is a common practice to increase free run juice yield and enhance wine quality. In order to achieve both objectives and improve down stream pressing, Rapidase® X-Press L contains a suitable range of activities.

Rapidase® X-Press L - Product Data Sheet (EN)