Created in 1922 in the city of Seclin, in the North of France, Rapidase has ever since proved its usefulness in speeding up industrial processes. Rapidase┬« was the first and is today the most recognized brand of enzyme for winemaking applications.
Click on a product name in the table above to download the application data sheet.
Tested and Validated
To offer the best efficiency in application each Rapidase┬« formulation is developed and tested with the world's most renowned wine research institutes and validated in wineries at production scale. Our technical and sales staff is available to provide you with test results as well as assist you in evaluating the products premium performances in your specific conditions.