Rapidase Filtration

Rapidase Filtration is a new liquid enzyme for reducing wine clogging power.

Rapidase Filtration product benefits:

  • enhanced filtration flow, particularly for clogging problems attributable mainly to glucans or complex pectic polysaccharides
  • improved filterability index, especially when the control sample wine shows high indices. In situations of trouble-free filtration, benefits can be seen during analysis
  • filters are cleaner, with long-term benefits for filter life and processing time
  • particularly suited for use with wines that quickly clog filters, eg. wines made from alterated grapes or wines rich in polysaccharides
  • can be used in a wide variety of conditions (pH, sulphites, different types of wine, temperature, alcohol content)
  • no organoleptic impact, even when added in larger amounts can be used in primary and secondary fermentation without affecting fermentation kinetics

 

Rapidase Filtration (EN)