A yeast for enhancing thiol aromas in white wines
N 96 is a product of the ARC Infruitec-Nietvoorbij, the vine and wine research institute of the Agricultural Research Council, Stellenbosch, South Africa.
N 96 is a neutral wine yeast, which allows varietal character to dominate wine aroma. It is also well suited for the production sparkling wines and ice wine.
Anchor N 96 - Product Data Sheet (EN)