Rapidase® Wine Enzymes

Reveal the potential of your harvest

The combination of DSM Food Specialties and Oenobrands, through knowledge of enzymatic reactions, grapes composition and winemaking processes has led to the formulation of the Rapidase® range. In our products, the main enzymatic activity is accompanied by secondary activities, some of which carry out an essential role. Any detrimental activity is naturally maintained at insignificant levels. The Rapidase® enzymes are presented here with the winemaker's objective in mind.

Potentiate your wine sensory qualities with Rapidase® granulate enzymes:

Action	Rosé NEW	EX COLOR	MAXIFRUIT	EXPRESSION	CB	AR 2000	GLUCALEES
Polyphenol extraction
Color stabilization
Varietal aroma extraction
Terpene aroma release
Drain juice extraction
Must clarification
Wine filtration
Ageing on lees

Boost your winemaking technologies with Rapidase® liquid enzymes:

Action	VINO SUPER	FLOTTATION	X-PRESS	TE
Press yield increase
Press load increase
Centrifugation yield increase
Decanting time decrease
Flottation yield increase
Thermo treated juice clarification
Filtration yield increase

Application on grape · Application on grape must · Application on wine

Download the Rapidase® Wine Enzyme Quick Reference Guide (EN)