Winemakers throughout the world have been putting their trust in FERMIVIN yeasts since the 1970s. They can be used to produce all styles of wine, meeting market and consumer demands. OENOBRANDS is proud of this heritage and draws on over 40 years’ accumulated experience to continue developing new fermentation solutions. The Fermivin range includes yeast strains selected for many applications: to achieve rapid and complete fermentations; for red, white, rosé or sparkling wines; for the revelation of thiols, terpens, fruity, floral and mineral aromas; for the production of wines for early release or to be aged; or to restart stuck fermentations.
