The HALO (High Adsorption Low Odor) process used to produce Extraferm® yeast cell walls is exclusive.

This unique production process allows Extraferm to be highly specific in adhering to undesirable contaminants without affecting wine aroma.Extraferm stands out for its high efficiency in the adsorption of wine contaminants (fatty acids, dibutyl phthalate, anisoles and OTA), while retaining all the organoleptic qualities and the flavor of the treated wine, without adulterating the organoleptic qualities of the treated wine or introducing yeastlike odors.

Extraferm - Data Sheet (EN)

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