THE NEW YEAST FOR INTENSE TROPICAL WHITE AND ROSE WINES

Fermivin® IT61 strain has been as obtained from Gist-brocades’s wine yeast collection (n°LW61) and newly validated by OENOBRANDS.

This new yeast promotes aromatic expression (even in neutral varieties) and complexity in white and rose wines. It also contributes to an ample mouthfeel, particularly when lees contact time is applied (recommended for tank and barrel fermentations).

Particularly low VA production is a noticeable fermentative property of Fermivin IT61

Aromatic profile, complexity and mouthfeel of wines tasting evaluation (Italy).

In comparative tests, in wineries, with reference yeasts generally found in the market, the wines produced with Fermivin IT61 were described by the winemakers as the most complex and intense at the same time.

In the tasting comments, it was noted for Fermivin IT61:

• very aromatic, intense, clean, complex and elegant wine
• strong citrus/zesty aromas with predominant grapefruit aromas
• exotic and tropical fruits (papaya and pineapple) aromas
• good mouthfeel, very long finish and persistence.

Fermivin IT61 is THE new solution into Fermivin range to produce intense tropical white and rosé wines with a long finish.

Fermivin IT61 -  Data sheet