Yeast addition has never been so simple with In-Line Ready®: a tested, proven and patented technology!
An advanced winemaking solution from Oenobrands and Silverson.
In-Line Ready®, innovative dual technology for the yeast addition phase, consists of a high-shear solid liquid mixer (produced by Silverson) and dry yeasts, of which the formulation and production method have been adapted to the direct-addition conditions applied by the machine.
The yeasts produced with In-Line Ready technology are subjected to high shear forces, resulting in their instant dispersal, hydration and consequent activation.
The In-Line Ready solution is the best way to:
ILR technology allows the production of high quality aromatic wines. Aroma analysis have been done in many comparative tests; in all cases the wine fermented with ILR yeast is more aromatic, with less bitterness and a better overall quality.
Besides ILR yeasts, ILR FMY45 equipment allows wineries to facilitate the addition of wine products such as:
Products available in formulation In-Line Ready are: