Natuferm : a range of 3 autolysed yeasts
THE YEAST-DERIVED NUTRIENT SOURCE FOR ORGANIC NITROGEN
Natuferm® Pure is a source of autolysed yeast that is especially suitable in case of nitrogen deficiency and/or high potential alcohol percentage.
Its high nutrient content promotes yeast growth and the rapid completion of fermentation, while also preserving the aromatic typicity of each grape variety.
Natuferm Pure increases the yeast’s production of aromatic fermentation esters
YEAST NUTRIENT FOR ENHANCED AROMA PRODUCTION IN WHITE AND ROSÉ WINES
Natuferm® Bright is a yeast autolysate.
It is very high in amino acids (aroma precursors), which have an important role in assisting the yeast to release thiols during alcoholic fermentation.
Its high ergosterol content – essential for yeast cell functioning – also make it a suitable nutrient for extreme fermentation conditions.
YEAST NUTRIENT TO BOOST FRUITINESS AND AROMATIC SHELF LIFE
Natuferm® Fruity is an autolysed yeast, selected for it richness in amino acids, precursors of esters aroma, produced during alcoholic fermentation.
The presence of ergosterol is also an added value as lipid is necessary for the yeast to protect their membrane and ensure their capacity to consume amino acids for the production of esters.
