Rapidase Filtration is a new liquid enzyme for reducing wine clogging power.
Rapidase Filtration product benefits:
enhanced filtration flow, particularly for clogging problems attributable mainly to glucans or complex pectic polysaccharides
improved filterability index, especially when the control sample wine shows high indices. In situations of trouble-free filtration, benefits can be seen during analysis
filters are cleaner, with long-term benefits for filter life and processing time
particularly suited for use with wines that quickly clog filters, eg. wines made from alterated grapes or wines rich in polysaccharides
can be used in a wide variety of conditions (pH, sulphites, different types of wine, temperature, alcohol content)
no organoleptic impact, even when added in larger amounts can be used in primary and secondary fermentation without affecting fermentation kinetics
