Press Releases

OENOBRANDS LAUNCHES FERMIVIN C88, A NEW PRODUCT FOR BRANDY PRODUCTION

Fermivin® C88 is a yeast selected and validated by Oenobrands for the production of aromatic and complex brandies. During comparative trials performed in the Cognac area (France), brandies made with Fermivin C88 were described as: Floral with rose, fruity, and caramel notes.Clean, with good roundness and complexity, well balanced.

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OENOBRANDS ANNOUNCES NEW PRODUCT DUET MATURE

Duet Mature: a new bacteria blend to enhance wine quality, even in the bottle Duet Mature is the new bacteria blend of Oenococcus oeni and Lactobacillus plantarum, launched by Anchor Oenology and distributed by Oenobrands. Duet Mature forms part of the Duet bacteria range for coinoculation, specifically developed to enhance wine quality during the process […]

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OENOBRANDS ANNOUNCES NEW PRODUCTS MALOFERM VINTAGE AND MALOFERM BOUQUET

New additions Maloferm Vintage and Maloferm Bouquet join the Maloferm range for quality sequential malolactic fermentation. For the 2021 vintage, the Maloferm range will include two new products: Maloferm Vintage and Maloferm Bouquet. These two new cultures are Oenococcus oeni bacteria for sequential inoculation that display a short lag phase and good fermentation kinetics, whilst […]

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ANCHOR OENOLOGY LAUNCHES TWO NEW NUTRIENTS

Anchor Oenology announces the launch of two new products, NOURISH and CONQUER.Making up the Sustenance range, these uniquely-formulated products cover all yeast needs, from organic to inorganic requirements. NOURISH(new, improved formulation replacing Nutrivin) Secures the fermentation and ensures a clean aromatic profile. Provides a complex source of organic and inorganic nitrogen. A source of essential […]

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OENOBRANDS LAUNCHES NEW PRODUCT FERMIVIN IT61

Oenobrands is pleased to announce the launch of Fermivin IT61, a new yeast for making white and rosé wines with intense, tropical fruit character. Newly-validated by Oenobrands, the Fermivin IT61 strain was obtained from Gist-Brocades’s wine yeast collection (n°LW61). This new yeast promotes aromatic expression, even in neutral varieties, and encourages complexity in white and […]

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Oenobrands launches new version of Oenotools with improved features suggested by users

Building on the international success of the free, award-winning application OENOTOOLS, Oenobrands has developed a brand new 3.0 version that integrates improvements suggested by users of the app, based on their feedback.   Since the first version of OENOTOOLS was launched in 2011, over 27 000 new users have uploaded and taken advantage of the unique functionalities of […]

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Oenobrands launches Fermivin P21, a new yeast for high quality fruity red wines

Selected in Burgundy (France) by IFV Beaune (French Institute of Vine and Wine) from Pinot Noir and Gamay grapes, Fermivin® P21 is a yeast that brings good structure, stable fruity aromas and stable pigments for good colour. Compared to six different commercial yeasts, Fermivin P21 gives the highest Total Polyphenol Index (TPI). Fermivin P21 is […]

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Anchor Oenology announces repositioned yeast ranges Exotics, Alchemy and Legacy

Following on from the 2018 launch of the Anchor Oenology division, Anchor Yeast announces a rebranding of its yeast and bacteria products and presents their new packaging and positioning. The refreshed Anchor yeast offering comprises three distinct ranges, namely: EXOTICS (now a range of two products); the trusted ALCHEMY blends and the newly positioned blue […]

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