Anchor Alchemy II

An aromatic yeast blend to enhance volatile thiols in white wines

ORIGIN

Anchor Alchemy II is a scientifically formulated blend of wine yeast strains. It has been developed in collaboration with the Australian Wine Research Institute (AWRI).

APPLICATION

Anchor Alchemy II enhances volatile thiols (box wood, passion fruit, grapefruit, gooseberry and guava aromas) in white wines. This effect is the result of the synergistic action of the specific yeast strains used in the blend. The ratio of the yeast strains in the blend has been scientifically formulated to provide this optimum aromatic profile.

It is recommended for vinifying white grape varieties such as Sauvignon blanc, Colombard, Chenin blanc and Verdelho.

Social

Like
Watch
FOLLOW

Mobile

Android
IOS
Oenobrands SAS · © 2021 · site map · Digital Marketing: iMod Digital
Legal Notices