N 96

A yeast for enhancing thiol aromas in white wines

ORIGIN

N 96 is a product of the ARC Infruitec-Nietvoorbij, the vine and wine research institute of the Agricultural Research Council, Stellenbosch, South Africa.

APPLICATION

N 96 is a neutral wine yeast, which allows varietal character to dominate wine aroma. It is also well suited for the production sparkling wines and ice wine.

 

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