VIN 13

A yeast for the production of aromatic white wines.

ORIGIN

VIN 13 is a product of the yeast hybridization program of the Department of Microbiology and Institute for Wine Biotechnology, University of Stellenbosch, South Africa.

APPLICATION

VIN 13 enhances volatile thiol aromas (passion fruit, grapefruit, gooseberry and guava) and produces esters (tropical fruit salad, floral). It is recommended for vinifying Chardonnay, Chenin blanc, Riesling, Semillon, Gewürztraminer, Viognier, Pinot gris, Marsanne, Rousanne and all Muscat grape varieties. VIN 13 is also ideal for the production of aromatic Rosé's from all red grape varieties.

 

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