VIN 7

A yeast for enhancing thiol aromas in white wines

ORIGIN

VIN 7 is a product of the ARC Infruitec-Nietvoorbij, the vine and wine research institute of the Agricultural Research Council, Stellenbosch, South Africa.

APPLICATION

VIN 7 is ideal for the production of aromatic white wines at low temperatures. VIN 7 releases passion fruit, grapefruit, gooseberry and guava aromas and flavors from their non-aromatic precursors in the must. It is therefore especially recommended for vinification of the following grape varieties: Sauvignon blanc, Chenin blanc and Colombard.

 

Social

Like
Watch
FOLLOW

Mobile

Android
IOS
Oenobrands SAS · © 2021 · site map · Digital Marketing: iMod Digital
Legal Notices