The Blog
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Understanding Difficult Malolactic Fermentations
By Dr. Molly Kelly, Enology Extension Educator, Department of Food Science. As harvest comes to...
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A day in the life of...
By Geena Whiting. Going through university we come across many different study techniques, and one...
The Knowledge
The News
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European organic wine producers can now use Final touch products as well as Claristar
Published on 22 October, the Implementing Regulation n°2018/1584 allows, for certain applications, six new oenological inputs in organic winemaking, including yeast mannoproteins. This update allows…
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